New FAO publication: “The Impact of Climate Change and Bioenergy on Nutrition”

The recent FAO/Springer publication “The Impact of Climate Change and Bioenergy on Nutrition” examines the effects of climate change, bioenergy, and the economic crises of 2007-2010 on food and nutrition security. It shows how climate changes could affect food production through declines in crop yields, aquatic populations and forest productivity, proliferation of invasive insect and plant species and increases in desertification, soil salinization and water stress.

Similarly the pathways by which increased demands for biofuels can negatively affect food and nutrition security including by reducing physical availability and economic access to food and by increasing the risk of disease are described. Biofuel production may reduce women’s control of resources, which may in turn reduce the quality of household diets.

The book provides a unique collection of nutrition statistics, climate change projections, biofuel scenarios and food security information and offers explicit examples of adaptation and mitigation strategies for climate change and biofuel production within the agricultural sector.

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This blog is maintained by reference librarians of the David Lubin Memorial Library, Food and Agriculture Organization of the UN. Entries in this blog are for discussion purposes only. They express the views of their author(s) and not necessarily that of the Food and Agriculture Organization of the United Nations. The designations employed in this blog do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Links to other web sites are provided for the user's convenience and do not constitute endorsement of material at those sites, or any associated organisation, product or service.
This entry was posted in Bioenergy, Climate Change, Food Crisis, Food/Nutrition. Bookmark the permalink.

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