Can “in vitro” meat contribute to FAO’s mission in the future?

The BBC recently published an article entitled "Grow your own meat", that discusses the use of stem cells from farm animals to grow meat for human consumption.  Much of the article focuses on the benefits to the environment and eliminating the cruel treatment of animals raised for food.  If this "growing" of meat becomes a viable and inexpensive way of providing food, it could contribute greatly to the growing desire for meat as the world's population continues to grow.  The technique could be used on cows, pigs, chickens, fish, and presumably on any indigenous animal eaten around the world.


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This blog is maintained by reference librarians of the David Lubin Memorial Library, Food and Agriculture Organization of the UN. Entries in this blog are for discussion purposes only. They express the views of their author(s) and not necessarily that of the Food and Agriculture Organization of the United Nations. The designations employed in this blog do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Links to other web sites are provided for the user's convenience and do not constitute endorsement of material at those sites, or any associated organisation, product or service.
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